West of the Frog Pond, almost directly across the street for Taco del mar on the southside of 29th
West of the Frog Pond, almost directly across the street for Taco del mar on the southside of 29th
usm, you ever been there before?
Last time I went was about 7-8 years ago. It was OK but nothing special to make me want to go back.
I like either Earl's or Leo's.
This is the thread that brought be to this board.
Spencers BBQ has -the- best spare ribs around. Thick and meaty, and their sauce is outstanding. The okra is crispy and the apple fritters are a fun addition. Dear Santa, please bring me Spencers ribs for christmas. I have been a good boy.
Steve's Rib in Edmondvand the Original County Line on 63rd.
put me down for iron starr... leo's is also tasty.
There is a little BBQ place in eastern oklahoma down close to Mccalister way called toots,they have the best bbq you could imagine.
The place is small with a 70`s feel time warp with a bar counter at one end of the building and long picnic type tables and you get your cokes still in the bottle.
The Ribs and all the BBQ are to die for!
George's Happy Hog on Culbertson east of Lincoln is hands down the BBQ king of Oklahoma. Once you eat there, all other BBQ tastes like cardboard.
County Line, only because its too far to drive to Norman to Rudy's very often.
Earls comes in a distant third.
There's a really good BBQ place in Chickasha just off I-44, I forget the place but it sure is tasty and portions are ginormous.
^
sounds like jake's rib.
-M
I think I found Toots in greater McAlester (on hwy 75 somewhere around Gerty/Non), and it was no longer in business. Unless it moved???
I did go to the Speedtrap BBQ in Krebs tho. Pretty dang good. (yes I went to KREBS and ate BBQ. Sue me)
I have to confess, I never realized you could obtain bbq in Krebs before your post. I have a two track mind when it comes to Krebs eatery's, Rosanne's and Pete's. Isle ain't bad, but it's not my personal favorite of the three.
Bedlam BBQ around NE 50th and Lincoln
J R's BBQ
Mine!
The hubby and I went there today and I may have to agree. The price was pretty high for what we got. Buffet style service, except for the meat - served on foam plates - only $10 a plate, with drink. Gee! (I'm still wondering exactly what I paid for ) Still, for good BBQ, I might be willing to pay it. It was okay, but I generally prefer to get my brisket without sauce on it so that I can choose for myself whether to have sauce or not, how much sauce to use, and whether to use mild or spicy. The chopped brisket comes pre-sauced. Shoulda stuck with Earl's.
The BBQ Station on 50th is much better. Still I only eat there when I have one of the coupons out of the Gazette.
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