I drove by early this morning and it said 18 days (probably 17 now) until opening. The sign looked super tacky.
I drove by early this morning and it said 18 days (probably 17 now) until opening. The sign looked super tacky.
They've got a now hiring banner put up. Assuming they get a response and their training isn't too intensive, I'd think they could still target a fall opening. Although every week missed hurts a bit now that football is in full swing.
This should be open this week, I believe.
EDIT: It IS open now and I’m getting ready to have lunch here.
Last edited by ManAboutTown; 09-24-2024 at 12:24 PM. Reason: Updated information.
Wingers is now open.
You can see their hours and menu here:
https://wingerbros.com/locations/got...oklahoma-city/
I would love to hear people's thoughts. Their menu seems a little on the high side to me for wings but it could be worth it! Always love having new places to try.
My son and I met here for lunch earlier this week. With them only being open a few days, they obviously will have some kinks to work out.
My son ordered the Boneless Wings lunch with fries and I ordered a Teriyaki Chicken Rice Bowl. The wings were cooked perfectly but somewhat salty. The wing sauce was medium heat and it was pretty good. The fries were hot and crispy but nothing special. The chicken and rice were good in the rice bowl but the veggies were rather bland. With 2 drinks, tax and tip, I paid $43, which is a little high for lunch.
The place has plenty of TV's for watching games. The service was good but many of the staff on duty spent plenty of time talking and joking with each other, which got pretty annoying because we were right by the bar and they congregated there.
Here's hoping they work out the kinks. They definitely spent some money renovating the inside!
I've been twice since their opening. Once for lunch, the other for dinner. They had a nice crowd both times. Definitely still some growing pains to get through. However the food was great. One thing that is really nice is their accommodations for those with a gluten allergy. They have a separate fryer and prep area to minimize the risk of cross contamination. This is a huge plus for those affected by celiac disease. They have enough variety on the menu to cover a wide range of preferences. I'm hopeful they have long term success in that spot.
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