Ramsay's Kitchen (formerly Pub & Grill)

[chssooner]

If a developer tells me about something and it's not in any public documents, I'm not going to post it without their approval.

Oh, I 100% get and respect that. It is what helps them trust you going forward. Honoring their wishes keeps the relationship with them strong.

[Jeffumm]

There's now an official business webpage for this location!

https://www.gordonramsayrestaurants..../oklahoma-city

[soonerguru]

There's now an official business webpage for this location!

https://www.gordonramsayrestaurants..../oklahoma-city

I just checked out the Naperville menu. For the quality of food I expect, the menu seems very reasonably priced. Excited to finally get some good fish and chips in this town.

[sooner88]

I just checked out the Naperville menu. For the quality of food I expect, the menu seems very reasonably priced. Excited to finally get some good fish and chips in this town.

A salmon Caesar salad is my typical go-to for lunch, and at $32 it's got to be one of the most expensive options in the city.

[Dr Beard Face]

I just checked out the Naperville menu. For the quality of food I expect, the menu seems very reasonably priced. Excited to finally get some good fish and chips in this town.

I was surprised only the beef wellington seems priced high for what it is, and thats because its his signature dish. I'll be ordering it for sure, but am glad it doesn't seem like they only have super expensive items.

[soonerguru]

A salmon Caesar salad is my typical go-to for lunch, and at $32 it's got to be one of the most expensive options in the city.

Oh well, I guess you can choose to continue patronizing those places instead.

[fortpatches]

I just checked out the Naperville menu. For the quality of food I expect, the menu seems very reasonably priced. Excited to finally get some good fish and chips in this town.

Same! Have you found any that are at least passable?

[SEMIweather]

Same! Have you found any that are at least passable?

Have you tried Sean Cummings' Irish Pub?

[Celebrator]

Same! Have you found any that are at least passable?

Not IN this town, but not far: The Black Raven in Harrah. Outstanding.

[Jeffumm]

"Gordon Ramsay’s Award-Winning Restaurant, Ramsay’s Kitchen, Is Coming To Oklahoma City This Fall"

https://www.onlyinyourstate.com/okla...ing-to-okc-ok/

[Jeffumm]

I guess it's almost ready? It says at the official site that OKC Ramsay's Kitchen will open in October!

They've also posted the finished menu. It seems to be about the same as the one in Naperville, with just a few small changes I noticed. Prices are about the same, but there are a couple of changes. Beef Welly is $2 cheaper.

[Jeepnokc]

On the onion soup...had to look this up to see if they were just mispelling rabbit. (They aren't)

Welsh rarebit or Welsh rabbit is a dish consisting of a hot cheese-based sauce served over slices of toasted bread. The original 18th-century name of the dish was the jocular "Welsh rabbit", which was later reinterpreted as "rarebit", as the dish contains no rabbit. Wikipedia

It is nice they specify the dairy free

[Roger S]

It is nice they specify the dairy free

I'm not so sure about the vegetarian options.... Guess it depends on how strict you are but I thought that excluded all animal based ingredients such as eggs and dairy.

[Pete]

I'm not so sure about the vegetarian options.... Guess it depends on how strict you are but I thought that excluded all animal based ingredients such as eggs and dairy.

That's vegan -- vegetarian just means no animal meat.

[Pete]

The Grand Opening for Ramsay's Kitchen by Gordon Ramsay in Chisholm Creek has been set:

"Opening to the public on October 26th at 1336 W. Memorial Road, Ramsay’s Kitchen offers a casually refined dining experience inspired by Chef Gordon Ramsay’s global travels.The menu features dishes such as British Ale and Onion Soup, Shrimp Scampi, and Chicken Milanese, alongside Ramsay’s signature classics such as the Beef Wellington and Sticky Toffee Pudding."

[HOT ROD]

One of Four!

[Mott]

Maybe Chef Ramsay sees a whole season of Kitchen Nightmares from OKC….

[SEMIweather]

Maybe Chef Ramsay sees a whole season of Kitchen Nightmares from OKC….

If only the show wasn't on hiatus for the three months that Alley Cafe was around.

[Jeffumm]

One of Four!

Actually a better way to say it is "the 4th location so far," with a 5th location planned for Reno later this year and more planned beyond that.

[Mott]

That's vegan -- vegetarian just means no animal meat.

On my first visit to England, in 1978, (mainly to ride trains, with many footplate rides), I really enjoyed all the vegetarian restaurants. English cooking, then, was blah by continental standards (French, Italian), but the vegetarian places were very good, indeed. Lots and lots of dairy, but no meat. Quiche’s, and wonderful local whipped cream slathered over fruit crumbles. The English seem to have had a long vegetarian movement.

[April in the Plaza]

I’m looking at pictures of Beef Wellington and it usually looks awfully rare. Will places like this cook Beefy Welly at medium temps?

[Jeffumm]

Will places like this cook Beefy Welly at medium temps?

I tried replying to this, and it didn't seem to post. So I'll try again! But if this reply is posted twice, that's why.

This article talks about the recently-opened Hell's Kitchen location at the Foxwoods Casino Resort in New England. It might be different at Ramsay's Kitchen locations (and also at Gordon Ramsay Steak locations, for that matter), but probably not:

Cut from the beef tenderloin, the beef Wellington is a filet-mignon sized portion and is cooked medium rare with brushed-on mustard, duxelle mushrooms, parma ham and puffed pastry.

“It takes out the guesswork for us,” Archer (Ashley Archer, culinary director for Foxwoods) said. “When you’re going through a thousand of them a week, it’s nice to know this is what needs to be done. That is something every restaurant struggles with, consistency. There’s no interpretation or guess work.”

Allen (Eddie Allen, vice president of food and beverage at Foxwoods) said the oven is also specifically calibrated for the beef Wellington.

“The process of the Wellington from start to finish … is pretty orchestrated to the second,” he said. “There’s not a lot of ways that somebody can make that wrong. You do these things you’re going to produce the results Gordon wants.”

Ramsay’s signature beef Wellington is the top selling item on the menu...

So based on that, it sounds like the Beef Wellington literally CANNOT be cooked any other way than the one way they do it.

Which is bad for me, as I have a medical condition which causes me gastric distress if I eat any beef less than well done. It's weird, but that's literally how I'm built. So I can't ever enjoy those.

[Anonymous.]

I guess you could order it to-go and try to further cook it yourself. There is a lot of instructional videos online to make it yourself as well.

[Jeffumm]

I guess you could order it to-go and try to further cook it yourself.

I never thought of that!

There is a lot of instructional videos online to make it yourself as well.

This guy cooked one in his dorm room, and Gordon approved!

[Dr Beard Face]

Got my email today about getting reservations in for their e-club members! Public reservations go live tomorrow morning! I'm booked for the 28th!