Tulsa must eats without equal in OKC

[BoulderSooner]

Chow's over on N. May and 30th is excellent authentic Chinese.

as is szechuan bistro

[Thomas Vu]

Chuanyan fusion, wah ha ha

[Plutonic Panda]

Any Tulsa residents want to weigh in on this comedy:

https://twitter.com/barstool_oru/sta...bsQsuY3P29jM3Q

[formerly405Tulsan]

Any Tulsa residents want to weigh in on this comedy:

https://twitter.com/barstool_oru/sta...bsQsuY3P29jM3Q

It's by an ORU account so of course CFA wins lol. That's absolutely awful.

[formerly405Tulsan]

Have you been up here yet, and if so where have you eaten at?

[formerly405Tulsan]

Also, this may get me shot but both myself (from okc and live in Tulsa) and my great friend (worked in tulsa for 5 years and is now in OKC) both agree that the OKC bbq scene is very mediocre compared to Tulsa. Obviously we love burn co up here, but 1907 and oakhart and the old school Albert G'd are all great. I've yet to go anywhere in okc that I'd want to spend 30 minutes in line for.

[Roger S]

Also, this may get me shot but both myself (from okc and live in Tulsa) and my great friend (worked in tulsa for 5 years and is now in OKC) both agree that the OKC bbq scene is very mediocre compared to Tulsa. Obviously we love burn co up here, but 1907 and oakhart and the old school Albert G'd are all great. I've yet to go anywhere in okc that I'd want to spend 30 minutes in line for.

When was the last time you ate BBQ in OKC? It's seen a pretty significant shift with Edge Craft and Clark Crew in town and there are a few others around that are putting out a good product compared to 5 years ago.

Any news on the BurnCo location that had the fire? The food is good at the other location but I just loved that building they moved into from their original location.

No trip to Tulsa was complete for me without a stop at BurnCo, Seigi's for schnitzel and to stock up on sausages before they were available in OKC, and if time warranted Nelson's Buffeteria.