Had Clark Crew for lunch yesterday (after a much-needed round of golf) and was reminded that every time I’m at CC I’m wishing I was at Edge Craft instead. I definitely prefer Texas style to KC, if I’m picking one over the other.
Had Clark Crew for lunch yesterday (after a much-needed round of golf) and was reminded that every time I’m at CC I’m wishing I was at Edge Craft instead. I definitely prefer Texas style to KC, if I’m picking one over the other.
You know, now that you mention it, I was kind of thinking it wasn't as good as it used to be also (maybe not as extreme as you, but...). I hope Jack's recovers and doesn't go down the path of Oklahoma Station BBQ... they went so far downhill, they just had to close.
Jack's (IMHO) used to be the most incredible BBQ that you could get in this state. I worked at the old car wash right next door for a while (pretty close to 35 years ago!) and as a manager pinching my own pennies, I would get a regular side order of their beans and nothing else. There was enough brisket and other smoked meats in that order of beans to make a sandwich! Great BBQ but a big part of the charm of that place was the wonderful folks behind the counter, Donna and Nathan. They would later move up to the Britton Road location and they brought that magic along with them. I tried Jack a few more times after Donna and Nathan were gone, I think that Mike sold the business, and it was no longer anything special. Maybe Mike owns it again, I heard that from one of the workers there.
There are currently 1 users browsing this thread. (0 members and 1 guests)
Bookmarks