I'm not sure I would call Clark Crew average when there are so many bad places, but I get that once you fall in love with one place everything else would be mediocre in comparison.
I'm not sure I would call Clark Crew average when there are so many bad places, but I get that once you fall in love with one place everything else would be mediocre in comparison.
my suggestion would be Jo-bawbs or Kings custom meats. Both are great. the best outside of butcher bbq stand in my opinion. I personally didn't think clark crew was that great. I gave it a try but was not impressed. Maybe I should again but it feels like Clark crew is trying to do too much. Burgers, Steaks, Pizza, Salads AND bbq. most of the best BBQ places have BBQ and basically nothing else.
i think it matters what you get and your personal tests at Clark Crew. his BBQ is Competition styles. so i don't care for the brisket there at all, but i love South Texas style brisket, and that isn't what he makes. it's just not for me. But they make some of the best pulled pork I have ever had.
I legit got a little of all the basics. I got a sausage, pulled pork, ribs, brisket and I wasn't that impressed. I will say I went only a few weeks after it first opened and should probably give it another try. But Kings and Jo-bawbs are both so good it's hard to venture away to give Clark crew another shot.
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