This is what I'm talking about:
I ran across this on a recommended YouTube video. It's a meat pie with potatoes and an interesting eel broth and parsley sauce called "liquor"; I guess named like our "pot likker" from collard greens. I'm a fan of British cuisine anyway, but I'd love to give this a go. Is it available anywhere? Also, are eels similarly around? Apparently frying them in medallion form is a thing there.
Bookmarks