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Thread: Clark Crew BBQ

  1. Default Re: Clark Crew BBQ

    Quote Originally Posted by Dustin View Post
    I just hope some brisket and okra isn't $20+.
    Just stay away if you are going in with that mindset.

    That's like saying you are upset that The Ranch charges $60 for a steak when you can go to Chilis and get one for $9.99

  2. #177

    Default Re: Clark Crew BBQ

    Quote Originally Posted by jccouger View Post
    Just stay away if you are going in with that mindset.

    That's like saying you are upset that The Ranch charges $60 for a steak when you can go to Chilis and get one for $9.99
    I love that comparison - never had thought of it that way.

  3. #178

    Default Re: Clark Crew BBQ

    I think the Judge's Tray actually looks like a decent value if you're splitting it with a few other folks. And I'd imagine that would be a very impressive plate of food when they bring it out to the table.

  4. #179

    Default Re: Clark Crew BBQ

    Apparently, per Google search they will open December 9th.

  5. Default Re: Clark Crew BBQ

    Quote Originally Posted by jccouger View Post
    Just stay away if you are going in with that mindset.

    That's like saying you are upset that The Ranch charges $60 for a steak when you can go to Chilis and get one for $9.99
    I'm not saying it will deter me... It's just not a place I would frequent if the prices are too much.
    The truth is never embarrassed by honest inquiry.

  6. #181

    Default Re: Clark Crew BBQ

    This is the Butcher BBQ podcast, David Bouska with Travis Clark, and yes , he's gonna open Dec 9th. Talk about the restaurant starts about 20 minute mark.

    On comp cooking, said he changes the flavor of his meats by adjusting air flow on his Jambo offset ............. good grief, that's fine tuning.

    https://butcherbbq.com/2019/11/inter...-travis-clark/

  7. #182

    Default Re: Clark Crew BBQ

    I hope it's as good as Crockett's Smokehouse. More Hoopla on this place than I can remember, and hopefully it won't be closed in a Year. His overhead has to be tremendous.
    Last edited by brian72; 11-27-2019 at 05:16 PM. Reason: .

  8. #183

    Default Re: Clark Crew BBQ

    Quote Originally Posted by brian72 View Post
    I hope it's as good as Crockett's Smokehouse. More Hoopla on this place than I can remember, and hopefully it won't be closed in a Year. His overhead has to be tremendous.
    Where are you hearing " hoopla " ?

    I would not confuse postings in this thread with " hoopla " .

  9. Default Re: Clark Crew BBQ

    Quote Originally Posted by brian72 View Post
    I hope it's as good as Crockett's Smokehouse. More Hoopla on this place than I can remember, and hopefully it won't be closed in a Year. His overhead has to be tremendous.
    I believe he's backed by Famous Dave's and they have over 180 locations in 33 states, so they can probably handle the overhead.

  10. #185

    Default Re: Clark Crew BBQ

    Good video from KFOR; confirmed the Dec. 9th opening:

    https://kfor.com/2019/11/27/the-best...kc-restaurant/

  11. Default Re: Clark Crew BBQ

    Quote Originally Posted by Pete View Post
    Good video from KFOR; confirmed the Dec. 9th opening:

    https://kfor.com/2019/11/27/the-best...kc-restaurant/
    I love those great state segments. The inside is beautiful.
    The truth is never embarrassed by honest inquiry.

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