Here's a Travis Clark competition brisket recipe. Which is far more complex than anything I would do in the backyard. I'm a wood/fire/smoke and salt and pepper, central Texas style brisket guy , real simple.
And Clark uses Kosmos Q rubs and injections, a local guy who has a store near H&H Gun Range. Not surprising, really. I've not tried Kosmos rubs but I do watch his YT vids. He's better known nationally than here.
https://amazingribs.com/tested-recip...brisket-recipe
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