Burger Pig closing makes me sad. Some of my favorite mac and cheese in the city...
Talked to Mark, the GM at The Parlor a few days ago and he said El Guate was closing. Burger place taking its place. Can’t remember off the top of my head. Doesn’t surprise me though as I’ve been with three people who ordered different items on different days from there and none of them were good.
That f@cking sucks if that’s the place I ordered from but I am not sure. I was there during the weekday and I loved the place. It seemed like there wasn’t too many people for a lunch rush. Sad. I hope this place survives. I will make it a point to keep spending lots of money here when I’m in town. Love the vibes here.
As in Burger Pig that just closed is moving there, or another burger place altogether?
What'd you order?
Stopped by Providence. It was great. Ordered one of their detroit style pizzas. It was doughy, but not thick. Really liked the edge pieces where the cheese ran off the edge and onto the bottom.
I was hoping no one would ask this haha...
I order some nachos and Queso, and something like an enchilada but I don’t remember what it was. Everything was amazing.
I looooooooved the Detroit style pizza. The only places I didn’t manage to make it to are the ones that shut down except for El guate.
Sounds like El Guate
http://www.mobgrill.com/menu/
Marco's Onion Burger. I've tried it once at Bleu Garten awhile ago, and remember the burger being small for the price, but good.
Is Pachinko still there?
The Detroit style pizza place has amazing pizzas. They are just extremely expensive. I want them to do well, I just don't know if it is sustainable with their current pricing structure.
Mob Grill and Smoked Out BBQ are now shown as 'coming soon' on the Parlor website.
Smoked Out BBQ had their sign up already and there were people behind the counter wearing their shirts.
Last photo shows new enclosed upstairs patio area:
The Parlor continues to make big investment into this project.
It's a big asset to OKC.
This is great. I could never try them when they were on the north side, and this gives me a chance to give them a go now.
Finally tried the Detroit style pizza this week. So delicious! I felt hungover the next day, however. Perhaps a self-control issue because I ate 80% of it.
I do love Mob Grill, they had been operating out of a place in Bethany on my way home with Metro Mini Donuts and I loved it, probably had it too many times. If you haven't had them recently, they now use the same buns that La Baguette uses for their burgers, definitely an upgrade for MOB Grill. I hope this brings more success to them, and I will love having a permanent location to go to, even though it is no longer on my way home.
There are currently 1 users browsing this thread. (0 members and 1 guests)
Bookmarks