Originally Posted by
citywokchinesefood
The original on May is still owned separately by one of the original owners Shannon with Happy Plate Concepts (Original S&B location, Taqueria el camino in the edmond railyard, Railyard Pie Co in Edmond railyard, and the Sunnyside Diner locations.) The menu is pretty different at this point and they have a lot more robust vegan/vegetarian options compared to the corporate owned S&Bs. I have been to the one on May a handful of times over the last few years, it is still the most consistent location. All the other S&B location are operated by Quail Springs Culinary (Jimmy's Egg, Poblano Grill, Pepperoni Grill, Texlahoma, Bricktown Brewery.) What is kind of crazy is the corporate locations all have slightly different menus, the core is the same but they retain different past LTO items.
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