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Thread: Parlor OKC

  1. #51

    Default Re: Parlor OKC

    Great concept, great design. The food was somewhat underwhelming.

  2. #52

    Default Re: Parlor OKC

    We absolutely loved it when we went and found the food to be less overpriced than The Collective. Seemed classier, but with more space and killer upstairs patio -- just a better execution in our opinions. We had pizza and then churro bread pudding from one of the places upstairs (forgot the name of the place, unfortunately) and loved both of them.

  3. #53

    Default Re: Parlor OKC

    Went last night around 6 and stayed until around 8 and by the time I left, that place was absolutely packed and more people were streaming in.

    I would have loved to have stayed longer but my friends were in a crabby mood and wanted someplace more laid back. (In fairness it was loud and getting very busy but it was Saturday night after all...)

    Word is out now and this place is becoming an absolute sensation.

  4. #54

    Default Re: Parlor OKC

    Here now, arrived around 2:30. It's been super slow, but that's to be expected at this hour on a Wednesday.

    Had the Kimchi Fried Rice with spicy pork and 100% worth the cost of entry ($12).

    Space is really cool. I've been to neither southern California nor Boston/New York City, but it feels like The Collective is more California and Parlor more Boston.

  5. #55

    Default Re: Parlor OKC

    ^

    Love that kimchi fried rice. They also make their own chili sauce (the red bottle) that is sweet and a little spicy. Super good.


    It stays busy in the evenings and on the weekend. I was there on a Monday about 5 and there were a fair amount of people there.


    Already one of my favorite spots in OKC.

  6. #56

    Default Re: Parlor OKC

    We had dinner here before the Nick Offerman show. I really love the space and we had the Papusas and the mother cluckers chicken and enjoyed them both. My dates old fashioned from the "Draft" he loved. I had the bloody mary and they asked if I wanted spicy and I did. he said for spicy it has a bit because they use a Jalapeno Simple syrup. The BM was ok but the spice wasn't the problem it was using a simple syrup to spice it. This made it sweet and a BM should be savory and not sweet in my opinion. I look forward to going back but wont do a Spicy BM.

  7. #57

    Default Re: Parlor OKC

    Quote Originally Posted by Teo9969 View Post
    I've been to neither southern California nor Boston/New York City, but it feels like The Collective is more California and Parlor more Boston.
    This, IMO, is a perfect description.

  8. Default Re: Parlor OKC

    Quote Originally Posted by Bullbear View Post
    ... I look forward to going back but wont do a Spicy BM.
    Folks don't usually have much choice in that matter, especially after eating super-hot salsa...

  9. #59

    Default Re: Parlor OKC

    Ate here Sat night with couple of friends, we enjoyed it. Food was good, pizza and the chicken place. It can get loud, and it was busy, just a nice mix of people overall. Not all the menu items appeal to me, but I'll try as much as I can there. Cool place!

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