All of these recipes can be done in a slow cooker, right?
I haven't been in several years but Rudys had/has a green chili stew that was perfect for cold weather.
My all time favorite soup is chicken tortilla soup. I am a big fan of Charleston's and Red Rock. In a pinch Uptown Grocer is pretty decent if you get it fresh. Does anyone else have any chicken tortilla soup suggestions?
I don't really get the fervor over the Instant Pot. I already have an electric pressure cooker. It's great and I would recommend one to anyone, but what does the Instant Pot do that's so special? I'm guessing it's just a trendy brand of electric pressure cooker.
My wife grew up in New Mexico, so we are big fans of the Green Chile Kitchen in Yukon. There, we often get the green chile stew. It comes as a cup ($6) or a bowl ($10). The "cup" size is actually a decent-sized bowl, so it can be a meal in itself, especially if you have my minimal restraint when it comes to the chips & queso. You can add chicken or pork if you wish (I love the flavor of the pork). It is particularly satisfying on a cold evening.
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