Originally Posted by
RadicalModerate
^ Thanks for that, Urbanized. It's hard to believe that a guy from Norway could create BBQ that was Nationally Recognized. I'll just say this one more time: There was definitely a Han's BBQ location, still operating, on the south side of NE 23, perhaps in the vicinity of Eastern, sometime in the early '60s. It might have been one of the "various locations" mentioned in the article and it was the one that introduced me to an appreciation of good BBQ, c/o my Oklahoma born and raised grandparents, that continues to this very day. I guess it was just that good. (the place wasn't far from Swick Auto Supply and some Motor Rewinding Shop. granddad was an old school auto mechanic. who appreciated good BBQ).
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