Bumping this thread... The restaurant scene has changed in the last three years, as well as the membership here. Does anyone know of any Chinese restaurants aside from New Great Wall in Edmond that serve these traditional chinese pan-fried dumplings? Not the thin-skinned gyoza potstickers (though those are good), but the doughy Chinese dumplings.
Like these:
or
or
(The second and third photos come from this recipe:
https://www.seriouseats.com/2011/04/...ppetizers.html)
It appears that Grand House does have them on their dim sum menu, but I'm hoping to find other Chinese joints that make them all week long without having to go all the way up into Edmond. Any ideas?
Bookmarks