Originally Posted by
Teo9969
I don't disagree, Urbanized…but this and Texas de Brasil are two particularly exciting announcements in the last 6 months because they both fill voids in our market. Depending on how fast this gets built, Pappadeaux could end up being the first real seafood restaurant in OKC.
By no means does it mean we have arrived. We're still a couple types of restaurants away from having arrived, but it's a long process and a lot has been done in the last 15 to 20 years to slowly help educate OKC's collective palate where we'll be ready for the things we really need to "arrive". That being said, none of these are the types of restaurants we need to see to arrive. But they are restaurants that are hard to put together locally because their menu can be expensive and the buying power of a chain helps us get something of high quality at a lower price.
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