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Thread: The Drake

  1. #176

    Default Re: The Drake


  2. #177

    Default Re: The Drake

    That sign is looking pretty sharp! I like it!

    Will those vinyls come down off the door once construction is complete? Though I understand that it could very well serve an important purpose once the restaurant is opened (it looks like the vinyl is perforated, so as to act as a sunshade), I personally think it looks kinda tacky, like a fast food restaurant.

    Definitely, in the big picture here, it's not very important, but it just made me curious.

  3. #178

    Default Re: The Drake

    I'm sure the window clings will come down upon opening.

  4. Default Re: The Drake

    Quote Originally Posted by SSEiYah View Post
    Anyone know what they plan on flying in? I'm not a fan of oysters but am a big fan of Alaskan sockeye salmon and ling cod. The costs of overnight shipping from Alaska are ridiculous but I'd pay a pretty penny to have fresh Alaskan seafood (caught yesterday) in OKC.
    Think - - Alaska Airlines now has daily non-stop flights to OKC from Seattle. .. .Hmm, I wonder what's going to be in those cargo holds.

    I think these flights will be hugely successful with or without a break even on Butts In Seats type load factors.
    Oklahoma City, the RENAISSANCE CITY!

  5. #180

    Default Re: The Drake

    August 25th is opening date.

  6. #181

    Default Re: The Drake

    Very excited. Keith Paul was telling me about it last night. His wife Heather has a great eye for interior design. The space is stunning. I am sure that the food will be as well.

  7. Default Re: The Drake

    I can't wait for the 25th!

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  8. Default Re: The Drake

    Earlier they posted an "About our Menu":

    "Our menu is written to be shared, served family-style in the center of the table. Think impromptu dinner party with friends. Dishes will be served "as ready" the moment our kitchen finishes preparation. At Drake, we believed this style of menu highlights the delight of enjoying a great meal. The love of food, beverage and hospitality.... sharing is part of the experience. The Drake is a place to to pass the plate, pick up the forks and be happy to share."

    Can't wait.

  9. #184

    Default Re: Good Egg Group to open new seafood restaurant

    Nice. There's just something about family/home style service that brings comfort to a meal.

  10. #185

    Default Re: Good Egg Group to open new seafood restaurant

    Quote Originally Posted by kevinpate View Post
    Nice. There's just something about family/home style service that brings comfort to a meal.
    agreed... that's why i miss places like sleepy hollow and (to a lesser degree) barry's chicken ranch. -M

  11. #186

    Default Re: Good Egg Group to open new seafood restaurant

    Quote Originally Posted by Martin View Post
    agreed... that's why i miss places like sleepy hollow and (to a lesser degree) barry's chicken ranch. -M
    Martin,
    So, where was Barry's chicken ranch? That's a new one on me, and I'm older than dirt. Wait! Was that the Barry Switzer place in Bethany, near Northwest 39th and College?
    C. T.

  12. #187

    Default Re: Good Egg Group to open new seafood restaurant

    Quote Originally Posted by ctchandler View Post
    Martin,
    So, where was Barry's chicken ranch? That's a new one on me, and I'm older than dirt. Wait! Was that the Barry Switzer place in Bethany, near Northwest 39th and College?
    C. T.
    it was a barry switzer place and there might have been more than one location... but the one i'm thinking of was on i-35 & indian hills road. it was open for maybe 2-3 years and closed around 2003. -M

  13. #188

    Default Re: Good Egg Group to open new seafood restaurant

    Quote Originally Posted by Martin View Post
    it was a barry switzer place and there might have been more than one location... but the one i'm thinking of was on i-35 & indian hills road. it was open for maybe 2-3 years and closed around 2003. -M
    It was Barry's, then I think Bill's Fish (decent catfish, excellent if you like it thin, thin, thin. Dang decent gator meat.) Then it was something, then a car lot and now Little Guy's Mover's.

  14. Default Re: The Drake

    A few recent pictures:

  15. Default Re: Good Egg Group to open new seafood restaurant

    Whoops... Here they are:

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  16. #191

    Default Re: The Drake

    Oh my.

    There is no way this isn't a lines-out-the-door hit.

    I bet they follow the same procedure as Kitchen No. 324 where they text you when your table is ready. Will allow people to wait at the Pump or one of the surrounding bars then hoof it over.

  17. Default Re: The Drake

    I believe that I have never so eagerly anticipated the opening of a new restaurant in town. Never.

  18. #193

    Default Re: Good Egg Group to open new seafood restaurant

    Quote Originally Posted by Martin View Post
    it was a barry switzer place and there might have been more than one location... but the one i'm thinking of was on i-35 & indian hills road. it was open for maybe 2-3 years and closed around 2003. -M
    Martin,
    I remember it at Indian Hills road, but I ate at the one on 39th and College and I remember it as being pretty good food.
    C. T.

  19. #194

    Default Re: The Drake

    Anybody know as to whether they will take dinner reservations?

  20. Default Re: The Drake

    Quote Originally Posted by Jersey Boss View Post
    Anybody know as to whether they will take dinner reservations?
    I would assume so. Red Prime, Cheevers and Kitchen 324 all do.

  21. #196

    Default Re: The Drake

    They're on OpenTable.
    Quote Originally Posted by Jersey Boss View Post
    Anybody know as to whether they will take dinner reservations?

  22. Default Re: The Drake

    Yum!

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  23. #198

    Default Re: The Drake

    Tuck, how will you accommodate those of us who will come by ourselves and dine at your bar here? Will you have options that will be OK for one person by himself?

  24. Default Re: The Drake

    Front entrance.

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  25. #200

    Default Re: The Drake

    Quote Originally Posted by jbkrems View Post
    Tuck, how will you accommodate those of us who will come by ourselves and dine at your bar here? Will you have options that will be OK for one person by himself?
    Ditto this.

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