Edmond Restaurants

[marky_d]

The Mule downtown is apparently open as of today. I didn't see an announcement of this anywhere on social media, which is odd, but anyways they are open.

[jbkrems]

Does anyone know when Joey's Café will open their Edmond location?

[corwin1968]

Does anyone know when Joey's Café will open their Edmond location?

What!?

Do you know where?

[jerrywall]

What!?

Do you know where?

Shoppes at Cheyenne Ridge
33rd and Bryant

[corwin1968]

Shoppes at Cheyenne Ridge
33rd and Bryant

Too bad. The original location is closer but it might be worth making the drive to Bryant for (hopefully) more pleasant environment. The furnishings and especially the lighting in the may location are just downright unpleasant.

[Pete]

Not sure if this has been mentioned but this breakfast/lunch spot is new and getting good reviews:

https://www.yelp.com/biz/the-hive-ea...d?osq=the+hive

https://www.facebook.com/pages/The-H...10852290335497

Menu:

https://zmenu.com/the-hive-eatery-edmond-online-menu/

[OKC Guy]

Not sure if this has been mentioned but this breakfast/lunch spot is new and getting good reviews:

https://www.yelp.com/biz/the-hive-ea...d?osq=the+hive

https://www.facebook.com/pages/The-H...10852290335497

Menu:

https://zmenu.com/the-hive-eatery-edmond-online-menu/

Menu looks great I need to try this place

[SEMIweather]

Anyone tried the Philly Homa spot pretty much right next to it?

[Thomas Vu]

I had friends tell me philly homa was good, but they didn't have any perspective to measure against.

[SEMIweather]

I had friends tell me philly homa was good, but they didn't have any perspective to measure against.

Thanks, and yes, I don't know of any other places doing a cheesesteak-themed menu here besides the "Phill Me Up" food truck, which I haven't been to. I did enjoy Phat Philly in Tulsa when I went there.

[Thomas Vu]

Thanks, and yes, I don't know of any other places doing a cheesesteak-themed menu here besides the "Phill Me Up" food truck, which I haven't been to. I did enjoy Phat Philly in Tulsa when I went there.

Phat philly will be my bar. Love me some vitamin g(rease). So much you could see through the paper they're wrapping it in.

[TheTravellers]

Thanks, and yes, I don't know of any other places doing a cheesesteak-themed menu here besides the "Phill Me Up" food truck, which I haven't been to. I did enjoy Phat Philly in Tulsa when I went there.

Texadelphia? Haven't been there, but wife has, and I was under the impression that was their shtick.

[SEMIweather]

Damn, I totally forgot about Texadelphia. I haven't been there in a few years and I wasn't overly impressed when I went (wasn't bad, just nothing that blew me away), but that's definitely their thing.

[ctchandler]

Love me some vitamin g(rease).

Thomas, I love your comment about vitamin g. I have used that term for years. Along with "man cannot live by bread alone, he must have grease".
C. T.

[BBatesokc]

Joey's Cafe in Edmond is now OPEN.

[jbkrems]

That's great news that Joey's has opened... time to go get a Cobb Omelette there soon.

[corwin1968]

That's great news that Joey's has opened... time to go get a Cobb Omelette there soon.

The crab Louie omelet is our go to at Joey's. Good stuff!

[TheTravellers]

The crab Louie omelet is our go to at Joey's. Good stuff!

I'll second that, haven't had one in years, though, too many other dining options closer to us.

[jerrywall]

I went to Joey's this weekend. It's about what you'd expect with them just opening that location, and it being located right across the street from a large church. They were really struggling with the crowd, which is to be expected. We waited an hour for a cold Eggs Benedict and Eggs Florentine with congealed hollandaise sauce. We're gonna give it a month or so and we'll go back and try again (and probably not on a Sunday).

Despite the crowds, the wait staff were attentive and friendly. They just seemed to be having problems getting the food out... the expediting area was a mess, and people were running all over each other trying to figure out which food went where, and trying to finish the platting. They'll need to work all this out to handle the volume if it keeps up.