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Thread: Packard's

  1. #1

    Midtown Packard's

    [category=]Restaurants[/category]
    [category=]Midtown[/category]
    [category=]Current[/category]

    [toc]no[/toc]
    Address: 201 NW 10th
    Phone: (405) 605-3771
    Hours: Tue-Sat 11 am - 2 pm
    Tue-Thu 5 pm - 9 pm
    Fri-Sat 5 pm - 10 pm
    Sun 10 am - 3 pm
    Development: Packard Building
    Status: Opened 4/1/13
    Links:
    Official Website
    Menu
    Facebook Page
    Yelp
    Urban Spoon

    Information & Latest News

    Gallery

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  2. #2

    Default Re: Packard's New American Kitchen

    I went by their sneak peak on Friday night. Great service, food, and atmosphere. I really loved the rooftop patio, could definitely see spending some time up there this summer for lunch and drinks after work. The staff was all very pleasant and helpful, I certainly wish them the best of luck as they open for business this week.

  3. #3

    Default Re: Packard's New American Kitchen

    Is the rooftop patio now part of Packard's?

    Or were they just serving up there because of the event?

  4. #4

    Default Re: Packard's New American Kitchen

    Quote Originally Posted by Pete View Post
    Is the rooftop patio now part of Packard's?

    Or were they just serving up there because of the event?
    short answer is no

    however they are free to use it and will most likely have happy hours and potentially a little brunch up there ..

  5. #5

    Default Re: Packard's New American Kitchen

    That's awesome news, as it will allow much more access to what is an amazing space:


  6. Default Re: Packard's New American Kitchen

    If they have to take liquor through a common area (and/or if the rooftop is not a part of their licensed premises) it would be technically illegal for them to do so. Bricktown establishments were HAMMERED on this for years.

    Don't kill the messenger.

  7. #7

    Default Re: Packard's New American Kitchen

    where is Packard located

  8. #8

    Default Re: Packard's New American Kitchen

    Quote Originally Posted by bhawes View Post
    where is Packard located
    In the Packard Building, NW corner of 10th & Robinson in Midtown.

  9. #9

    Default Re: Packard's New American Kitchen

    Can't wait to try this place. I've heard great things from their preview opening. The photos make it look very cozy inside.

  10. #10

    Default Re: Packard's New American Kitchen

    Awesome looking restaurant. I'll check it out.

  11. #11

    Default Re: Packard's New American Kitchen

    Quote Originally Posted by WilliamTell View Post
    Awesome looking restaurant. I'll check it out.
    Looks great, anybody seen a menu? I usually don't go somewhere until I know what they serve.

  12. #12

    Default Re: Packard's New American Kitchen

    Have they posted their menu yet online ?

  13. #13

    Default Re: Packard's New American Kitchen

    Their web page says "Coming This Winter".
    C. T.

  14. #14

    Default Re: Packard's New American Kitchen

    Facebook page reports they are now officially open for dinner as well as lunch:


  15. #15

    Default Re: Packard's New American Kitchen

    Quote Originally Posted by Pete View Post
    Facebook page reports they are now officially open for dinner as well as lunch:

    Just drove by there and it is packed!

  16. #16

    Default Re: Packard's New American Kitchen

    All the buzz has been excellent thus far.

    And judging by their Facebook page, they have a pretty interesting and inventive menu.

  17. #17

    Default Re: Packard's New American Kitchen

    Mouth watering!


  18. #18

    Default Re: Packard's New American Kitchen

    This place is GREAT! Exciting new addition to OKC restaurant scene. Great ambiance, great food, very cool space. Appetizers and mains were very good. Could probably benefit from at least one fish item, but that does not take away from an otherwise inventive menu. I've been accused of being ridiculously critical, but I really enjoyed my evening with family and friends at Packard's and will definitely return, and SOON.

    We enjoyed a sophisticated appetizer selection of warm castelvetrano olives, tapenade and almonds with scrumptious toast points. We paired it with an arty and variant artisan cheese board. It was fantastic.

    They have a pastrami sandwich that just absolutely smokes that faux pastrami at Kitchen 324. It is in another zip code.

    Their burger with house-made ketchup was delicious, as was the seared chicken and succotash.

    All of the sandwich items are served with splendid house-made pickles (it's almost worth ordering the mouth-watering sandwiches for the pickles alone).

    If this sounds pretentious, it is not, and it is not presented that way at all. Cool atmosphere without the cooler-than-thou attitudes many restaurants offer. It was much more big city than other OKC options without being self-consciously "big city." Really, a wonderful addition to our dining options. And finally, a place with energy and atmosphere!

    The service was genuinely friendly and prompt (although the bar got a bit backed up). You can tell the service staff is proud to be associated with it.

    The owner came over and introduced himself and also was very genuine.

    He may own the Interurban's, but this is on a much higher level food wise.


    Packard's is legit and fun! My entire party really enjoyed it in every way. It will soon be the hottest restaurant in OKC.

  19. #19

    Default Re: Packard's New American Kitchen

    thanks for the review .. can't wait to check it out

  20. #20

    Default Re: Packard's New American Kitchen

    Sad I missed the free soft preview by accident, but all these photos on their FB have me wanting to go ASAP!

  21. #21

    Default Re: Packard's New American Kitchen

    Went in for lunch today. I got the burger (same picture as above) except I got onion rings instead of the root chips. I wish I had ordered the root chips. The onion rings were luke warm and soggy.

    The burger on the other hand was fantastic and full of flavor. My friend order some kind of flat steak with a "brandy mushroom sauce" (that's what our waiter told us). The sauce was nasty, but the steak was good.

    I'll give it another try in a few months. I'm sure they still have a lot of kinks to fix.

  22. #22

    Default Re: Packard's New American Kitchen

    I went for lunch on Tuesday with some of our staff from work. As my office looks out on the Packard I have been watching eagerly for this place to open for quite some time. Everything on the menu seems to have some kind of unconventional twist to it. Since I am a vegetarian I had the black bean beet burger. I was quite tasty. I always appreciate the restaurants that put some thought into the non-meat food and don't just put a Boca burger on a regular hamburger bun. The choice of sides were also quite unique. I got the slaw that was made with shredded brussel sprouts instead of cabbage and had nuts in it. I would definitely have that again. The prices were a bit high for lunch although my burger was so large I only ate half of it.

  23. #23

    Default Re: Packard's New American Kitchen

    Quote Originally Posted by CCOKC View Post
    I was quite tasty.
    Giggity.

  24. #24

    Default Re: Packard's New American Kitchen

    Quote Originally Posted by catch22 View Post
    Giggity.
    Contrary to... lol

  25. #25

    Default Re: Packard's New American Kitchen

    Scoop! Packard's menu, courtesy of BoulderSooner:


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