Just happened to come across some interesting background info about Kitchen 324.
The pastry team was developed and trained by Pierre Fauvet
He is originally from France and until recently ran a pastry business in Seattle. He is now (semi?) retired but apparently is/was working for A Good Egg Dining Group. He recently was a guest chef at The Coach House Restaurant. More info about this, and Pierre here:
http://www.icontact-archive.com/bmjt...0Kn15w07Q9rxO6
A lady named Dawn Welch ran into him in downtown OKC and blogged about it here:
Pierre at Red. « by Dawn Welch
I'm not sure how he became involved with A Good Egg Dining Group other than his friendship with the chef at The Coach House. Anyway, interesting tidbit about the 324. Pierre has quite the resume. Small world, I guess you could say.
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