I appreciate both your and onthestrip's attention to detail.
It speaks of my personal laziness and the opposite of that regarding Empire Pizza Slices.
Thank you.
(I'd bet the Ratatouille, now resting on the stovetop, with ingredients harvested from The OSU Farmer's Market, early Saturday morning, would make a decent pizza topping. In fact, it's a side dish to some Free Range (frozen and thawed) Chicken Thighs and fresh dug potatoes from the same source for dinner tonight. Maybe I'll put some of the leftover vegetable stew on some flatbread and call it a pizza in a day or two. More likely, it will be a topping for some of that Designer Pasta recently featured in The Gazette._
Having said all that, I still have a hankerin' fer a nice slice of good pizza.
Sounds as if Empire is where to get it. (it's closer than Angelo's and the price is more than right.)
Thanks, again.
Little Caesar's is one of my favorites in addition to Empire, but it's totally a different style. I was this close to getting one at the reduced Monday rate a few minutes ago, but I figured I'd rather save the calories for another day, since I bang down a pie in a few minutes (and my, gasp, movements thereafter are just fine, thank you). Cici's does a nice Sicilian pie, and the rest is fine for what it is. Sure, I might turn off my culinary taste for a lot of it, but I'll very happily eat a couple pies with good company.
Now, my understanding is that Falcone's is now in name only. There are up-to-date Urbanspoon reviews by those who have been there more recently than a year or more, in my case.
LATE EDIT: I love to flog this when Little Caesar's comes up: http://online.wsj.com/news/articles/...41751742269214 It bears mentioning that a chef friend loves it, too. But! As with all things, de gustibus non est disputandum -- and we wouldn't have a forum if that were adhered to, anyway, so I digress.
Little Caesar's pizza literally almost tastes like cardboard. Yes, I have eaten cardboard before, not going to say as to why I ate it, but I have. I will never understand how anyone could like their food let alone be in business.
I don't make a habit of getting it. But I've been at numerous office working lunches where someone is nice enough to pick up little ceasars and I'm typically happy with it for the price.
I guess it's about the same as the mcdouble, bean burrito from taco bell, or a 5 dollar footlong - not good food by any stretch of imagination but for the price it's hard to complain.
Well many people insist on bringing Little Caesar's to parties for whatever reason. If you need cheap pizza and a lot of it, its not that much more expensive to go with Mazzio's, which is actually pretty good for chain pizza.
I agree 100%. It's like eating a hot circle of garbage.
in college, $5 for a large pepperoni pizza waiting on you to pick it up was a steal.
That's awesome that you bring Mazzio's instead! I love the Ken's sauce.
In an attempt to swing the ball more east of Detroit—how do we feel about the now-covered patio? I must say that I do miss the open air, while being sympathetic to the unease of messing with the tent.
I assumed the tent was a winter-only thing. I guess it is still up?
It was when I drove by yesterday. Maybe it just helps create a 365 day space? I am pretty sure they have heaters and fans in there.
I really miss the open air feel of the courtyard. Tent was nice in the winter. Time to go topless.
There is a patio in front of the building with seating that is topless if you wish. It is nice to have options sometimes.
Good news. I was in the Plaza last night and walked by Empire. Side tent panels were down and there was a great connection between sidewalk/street and the side patio.
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