Originally Posted by
SoonerDave
Well, you have to understand that once Don Coit passed, the restaurants really, really suffered. Mind you, it was never "fine dining," spit-and-polish perfect (heck, its a hot dog stand), but whomever took over upon Coit's passing clearly didn't break their neck to keep the places maintained. I do think an opportunity to turn them over to someone who perhaps was better suited to manage them was lost in the interim, unfortunately. Obviously too late now.
I wonder who makes their root beer? Surely its just purchased from some beverage company...??
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