Should rebrand to “uptown bodega.” With the deli counter it really reminds me of an urban grocery. I haven’t had a sandwich there since they opened the counter though, all they had was white or wheat, 3kinds is cold cuts, yellow or white cheese, etc. Has it gotten better?

I know some business owners get really really attached to their brand. But even though I’m aware of it I never think about stopping there when I’m in the hood visiting my buddy at his brownstone down the block because of the original concept of farm to shelf.