Chef Andrew Black, having been involved in hotel and corporate culinary operations for years in the OKC area, has opened up a triple concept location--three restaurants under one roof, from casual, to casual dining, to fine dining. Tried the casual dining option the other day, as they were offering reserved outdoor seating. The food was amazing, cocktails were excellent, service was great. Indoors was packed, and it looked like Grey Sweater, the more upscale concept, was also full.

La Baguette is a known entity, so I'm sure it's fine.

Cheers to Chef Black. Quite an undertaking.