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Walked by this place last night and it was packed! Any reviews or news?

I gotta say, I don't understand why this place is so busy all of the time. There are way better diners around town. I sat at a table eating bland food with an empty water glass and empty coffee cup...

I am such a fan of this place. It usually seems to be busy which hopefully means it will be sticking around for a long time. I love the diversity in restaurants that we are starting to see in our...

I've been in several times and really enjoy this place. It's very much a bar that serves food, but the food that it serves is done very well, and is consistent every time. The queso fundido is...

I heard from a friend of mine that used to work there that the owner has run off several (I think he said 4??) FOH managers, 3 Executive Chefs, and 1 Pastry Chef in under a year. Clearly the man...

Any improvements to this place, or recent observations? I've never been, but after reading the reviews from last year, I don't want to try it.

Who owns this?

Is Costco coming to OKC for sure??

Heard a rumor that the Pastry Chef from The George is now with Parkhouse in some capacity. Anyone heard anything about this?

Do they have a projected open date?

So excited to hear that Chef Willis is joining AGE. He's a great local chef and I think he will be great in a seafood concept.