Widgets Magazine
  • Traditional deli opens in Yukon

    The executive chef at highly-regarded Patrono, Jonathan Krell, has opened a traditional-style delicatessen at 2121 S. Yukon Parkway in Yukon.



    Krell's East Coast Deli offers everything from lox and smear and several types of bagels to matzo ball soup, pastrami on rye, a Rueben sandwich, corned beef, potato latkes, knishes, and various sides.

    Also house-made deserts, a kids menu, and a wide selection of drinks.

    Hours are Tuesday through Saturday 10 AM 3 PM, Sunday 10 AM 2 PM; closed Mondays. Hours to be expanded later.
















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