Riserva is operated by Provision Concepts, proprietors of Broadway 10, Hatch, Sidecar, Birra Birra, Culprits, Bandees and Chicken Foot.
The beautiful space was designed by Fitzsimmons Architects and has a large covered patio facing the water. On nice days, the windows open wide to connect the large bar with patio seating.
Provision Concepts partnered with James Beard nominated Chef James Fox first at Cultprits and now at Riserva to offer unique ingredients and recipes.
The cuisine is inspired by the rich culinary traditions of the Mediterranean with dishes meant to be shared. The bar program offers unique craft cocktails and over 80 wine selections, many unique in the state.
Hours will be 11 AM to 10 PM Monday through Thursday; 11 PM Saturday and 9 PM Sunday.
