The $3 million restaurant has completely renovated a vacant building in the heart of Bricktown and offers grilled meats and seafood of all types plus gourmet salads, soups and Brazilian sides such as feijoada (black bean stew), couve (sauteed collard greens and bacon) and bananas fritas. There is also a full bar, specialty juices and Brazilian wine and beer.
Hours are Sunday through Thursday 4 PM to 9 PM; Friday & Saturday 4 PM to 10 PM.