Press release:
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CULPRITS: SPIRITS, STEAK AND SUSHI SET TO OPEN FALL 2021
From an iconic Bricktown location to a standout food and beverage menu, this modern restaurant is set to make waves as Oklahoma City s newest dining hotspot.
OKLAHOMA CITY – Provision Concepts, a restaurant management and hospitality group based in Oklahoma, is excited to announce the upcoming opening of its newest venture Culprits. Located at the bottom of the under-construction Marriott Renaissance Hotel in Bricktown, the upscale bar and restaurant will be open for breakfast, lunch and dinner delivering the same sincere hospitality guests across the state have come to know and love.
Set to open this October, Culprits will bring a sleek and sophisticated feel to one of Oklahoma City's most popular districts. Culprits kitchen will provide both locals and visitors alike with a premium dining experience that includes the highest quality ingredients, as well as local and regional flavors. Guests can expect an impressive menu of fresh seafood, prime cuts of steak, handcrafted cocktails and an extensive wine list. With a lively bar scene and indulgent culinary creations in a stunning, luxury space, Culprits will be the perfect place to socialize, talk business, celebrate or simply experience the best fare and atmosphere OKC has to offer.
“We are thrilled about the upcoming opening of our newest concept Culprits”, says Jeff Dixon, Co-Founder of Provision Concepts. “The hotel that Andy (Patel) and his team are building is the perfect stage for a concept like this, which will be similar to Broadway 10 in many ways s Guests from afar staying in the new Renaissance and locals here in town will certainly enjoy the space he has been working so hard on.”
Located at the southeast corner of Sheridan and Oklahoma Avenues, The Renaissance will be Bricktown s first full-service hotel. With modern brick and bronze metal cladding, 182 rooms, ten stories and a breathtaking view of downtown Oklahoma City, the much anticipated Marriott
Renaissance project will include luxury amenities such as a concierge, room service, valet and of course, an upscale bar and restaurant.
“When we decided to install an upscale restaurant in the hotel, we knew we wanted Provision Concepts to create it”, says Andy Patel, President and CEO of Anish Hotels Group. “The company consistently creates new and innovative brands that combine incredible cuisine and genuine hospitality, and Culprits will be no different.”
