From their press release:
"The 72,667 square foot building will get an exterior facelift while maintaining its unique history and Art Deco facade.
On the interior, a 60-barrel, state-of-the-art brewhouse will occupy the drill hall on the first floor, filled with stainless steel production tanks and an automated canning line with the perimeter space surrounding the floor housing storage, office, barrel aging and more. The east wing of the second floor will feature an 8,000 square foot restaurant and taproom, with indoor and patio seating for more than 160 patrons. The full-service restaurant will serve a diverse collection of food and beverages. On the third floor of the east wing, dedicated event spaces will be availab for comminuty and private events.
A 22-room boutique hotel wil tie the experience together. Hotel rooms will occupy the second and third floors of the west wing of the building with a refined lobby located on the west side of the first floor to welcome guests."
