View Full Version : What's your favorite cut of steak to grill at home?



Celebrator
08-24-2021, 10:10 PM
If selecting a steak to grill at home, which one is your favorite?

Ward
08-24-2021, 10:37 PM
I can't pick just one, I love either a Ribeye or a T-Bone on the grill. Either is mighty fine.

Jeepnokc
08-25-2021, 03:49 AM
NY Strip medium rare

BoulderSooner
08-25-2021, 05:52 AM
Ribeye Pittsburgh style

catcherinthewry
08-25-2021, 06:18 AM
I prefer a ribeye if I'm grilling or New York strip if I'm using sous vide. For anyone who likes their steaks medium rare there is no better method than sous vide followed by a reverse sear. Perfect every time.

Roger S
08-25-2021, 06:58 AM
Rib-eye either sous vide or dry brined

Thomas Vu
08-25-2021, 07:24 AM
Ribeye Pittsburgh style

I'll bite. What makes it Pittsburgh?

David
08-25-2021, 07:29 AM
Ribeye.

BoulderSooner
08-25-2021, 07:40 AM
I'll bite. What makes it Pittsburgh?

that is charred medium Rare ...

OkiePoke
08-25-2021, 07:41 AM
Ribeye. But If I'm doing a sauce or something, probably a NY strip.

But, haven't done that in a while. Grilled mushrooms have been my thing recently. Trying to eat less meat.

Roger S
08-25-2021, 08:49 AM
Grilled mushrooms have been my thing recently. Trying to eat less meat.

Usually grill them with steaks.... Have my girlfriend hooked on them now.... Marinated with garlic, coconut aminos, and avocado oil for an hour or two and then cook them until they are crispy on the outside.... She wants them with every meal now... LOL

BoulderSooner
08-25-2021, 09:07 AM
Usually grill them with steaks.... Have my girlfriend hooked on them now.... Marinated with garlic, coconut aminos, and avocado oil for an hour or two and then cook them until they are crispy on the outside.... She wants them with every meal now... LOL

that sounds great ...

i usually do Wine Mushrooms with steak .. (Crimini) in a skillet with olive oil butter and salt until they cook down some then add red wine and Worcestershire and cook down some more ..

oklip955
08-25-2021, 11:28 AM
Ribeye with a bit of steak seasoning cooked over a wood fire.