I see they're putting one in behind the Mustang Urgent Care
clinic. anyone ever had it?

It's pizza. Falls somewhere between CiCi's and Papa John's, to me anyway.

Thanks Kevin though I will have to confess that in Mustang I've only eaten pizzas at Big Cheese (mid 1980s), Pizza Hut and All American Pizza, which is my current favorite. Regardless of Marcos Pizza quality I'm somewhat happy that there's another food offering West of Mustang Road. I'll try them.
(still on the list is a Hunts Brothers pizza from the Valero station. I hear they're pretty good for what they are.)

Their pepperoni is pretty darn tasty

I really like Marco's, pretty high quality for the price.

I really like Marco's, pretty high quality for the price.

I would have characterized it as pretty high price for the quality.

We ordered up some from the Marcos on 178th & Western yesterday. We got he large meat supremeo thick crust, a large Pepperoni thin crust, cheesey bread, a 2 liter bottle of pop and it came to $41. It's good, ... but not $41 good. And if you don't tell then to cut your thin crust pepperoni like you would normally cut pizza, they'll cut it up into a bunch of squares.

We can go to Stripes Pizza where we get a large All Meat, large Chicken Bacon Ranch, Cheesey Bread, and 2 liter of pop for about $28. For a cheaper pizza, theirs is pretty good.

A friend of my youngest son was a delivery driver for a nearby Marcos in Norman when it first opened. We ordered several times when he worked there, but then went back to P-johns and occasionally dominos (decent enough pasta and bbq chicken bits for mass produced fare.)

We ordered up some from the Marcos on 178th & Western yesterday. We got he large meat supremeo thick crust, a large Pepperoni thin crust, cheesey bread, a 2 liter bottle of pop and it came to $41. It's good, ... but not $41 good. And if you don't tell then to cut your thin crust pepperoni like you would normally cut pizza, they'll cut it up into a bunch of squares.

We can go to Stripes Pizza where we get a large All Meat, large Chicken Bacon Ranch, Cheesey Bread, and 2 liter of pop for about $28. For a cheaper pizza, theirs is pretty good.

I had forgotten about that!! Who thought cutting pizza into little squares was a good idea?

We apparently live in the same area. Have you tried the cheeseburger pizza at Stars & Stripes? I wouldn't have thought using mustard as the sauce on a pizza would work but I was wrong.

I had forgotten about that!! Who thought cutting pizza into little squares was a good idea?

Everyone in Chicago and St Louis. I like it myself, the only problem is around here nobody does the crust right. It needs to be razor thin and super crisp. When I lived in Kansas City, some friends and I would refer to Imo's (lovingly, mind) as "pizza on a cracker". The idea behind it is in the name, "bar cut" or "party cut". It basically turns the pizza into an hors d'oeuvre. If you're looking for a meal, yeah, party cut is a bit awkward. If you have a bunch of people over, a party cut on the coffee table is going to be a hit. Or if you're out on a pub crawl, a huge slice might be a bit much, but a couple bites of bar cut will do quite nicely.

Everyone in Chicago and St Louis. I like it myself, the only problem is around here nobody does the crust right. It needs to be razor thin and super crisp. When I lived in Kansas City, some friends and I would refer to Imo's (lovingly, mind) as "pizza on a cracker". The idea behind it is in the name, "bar cut" or "party cut". It basically turns the pizza into an hors d'oeuvre. If you're looking for a meal, yeah, party cut is a bit awkward. If you have a bunch of people over, a party cut on the coffee table is going to be a hit. Or if you're out on a pub crawl, a huge slice might be a bit much, but a couple bites of bar cut will do quite nicely.

+1 :Smiley077

Marcos sandwiches are supposedly much better than the pizza.

Had Marcos from 119th and Penn the other day after reading through this. Very good pizza, maybe my new favorite for take out. Anyways here is a couple articles from the paper on Mustangs new location.

http://i.imgur.com/nwXVxQW.jpg (http://imgur.com/nwXVxQW)

http://i.imgur.com/eNVQ7Zn.jpg (http://imgur.com/eNVQ7Zn)

Had Marcos from 119th and Penn the other day after reading through this. Very good pizza, maybe my new favorite for take out. Anyways here is a couple articles from the paper on Mustangs new location.

http://i.imgur.com/nwXVxQW.jpg (http://imgur.com/nwXVxQW)

http://i.imgur.com/eNVQ7Zn.jpg (http://imgur.com/eNVQ7Zn)

Price?

I really wouldn't imagine it would differ much from the prices at their Yukon location. According to the website, $11-12 Small, $14-15 medium, $16-17 large, and $19-20 extra large. Hot Deals has the usual variety of hot deals, large specialty $15, large magnifico $12, etc. Sandwiches seem to be around six bucks.

I really wouldn't imagine it would differ much from the prices at their Yukon location. According to the website, $11-12 Small, $14-15 medium, $16-17 large, and $19-20 extra large. Hot Deals has the usual variety of hot deals, large specialty $15, large magnifico $12, etc. Sandwiches seem to be around six bucks.

So 2x the all american pizza prices. Give them a try if you havent already.

Just another family vote on Marcos: Nasty and that's after more than one try. Would NOT recommend.

Marcos pizza is horribly overpriced, for about the same price you can get a much better pizza at Hideaway. Not to mention the fact Marcos is just downright nasty. The best bacon cheeseburger pizza I have had in town is at Luigis Pizza on May and Wilshire, mustard, pickles, bacon the whole 9 yards, very good.