What are the dishes / items you order again and again from local restaurants?

Here's a quick list from me:

Powerhouse Spicy Chile Pork Verde
Cheever's Chicken Fried Steak
Casa Perico Habanero Salsa
Slaughter's Hall Reuben
Tucker's Onion Burger

The Garage -- chili cheeseburger
S&B Burger Joint -- The Bleu
Szechuan Bistro -- Mango Chicken in Garlic Sauce
Pablano Grill -- Pollo Fundido
Hillbilly's -- Thunderboy
Hideaway -- Pepperoni Pizza
Ingrid's Kitchen -- Reuben
Luby's -- Fried Fish

Really like the Boz (lots of meat and peppers) at Hideaway. Stuffed mushrooms are darn good too.

I like the Big Country. It's like the Boz, with lots of meat, but instead of the peppers, they add even more lots of meat. I have a weakness for the fried pickles there as well.

Nics - Cheeseburger basket
Tacoville- Beef Burrito
Mahogany- Lobster cargot
Charlestons- Chicken tinder platter
Red RockCanyon- Gorgonzola Ribeye
Red Rock Canyom- Ceaser Salad, extra croutons
Ingrids - Grilled Chicken sandwich , and a slice of peach pie
Hideaway- thin crust pepperoni well done, fried mushrooms
Cattlemans - eggs over easy,hash browns burnt,bacon, wheat toast, and some of the strongest coffee in town.
Canton Resturant - Egg rolls and egg drop soup
Roxy's - salted caramel ice cream
Snow Pea- sweet and sour chicken
Jacks BBQ- Ribs and jacks potatoes
Ranch steakhouse- rock shrimp appetizer
Johnnies - onion rings and a side of johnnies sauce
LaLuna- beef fajitas

More...

Chiltepes - Pupas
Chuckhouse - Fried okra
Tim's - Chili cheese coney
Red Rock - Meatloaf

The Peking shrimp at Dot Wo on the south side is really good.

And the chicken pot pie at Kitchen 324

^My wife loves that 324 pot pie with the drumstick!

A Family Affair - Fried Pork Chops (Thursdays) & Sghetti (Tuesdays)
Jamil's - Bolo Burger
Ingrid's - Bologna sandwich and every other Wednesday they have Bierocks as a special.
Chow's - Eggrolls
El Pollo Regio - 1/2 chicken with drunken beans, rice, and extra salsa verde
Tamales El Patio - Cheese and pepper tamal
Hugo's Taquiza - Chorizo Mulita
Rodney's Pizza - Hotlnk and Jalapeno pizza

Slaughter's- French dip and the fried pickles
LaLuna- Pollo Verde
HalfTime Grill -Fried Chicken
Mahogany- Lobster Cargot
Tacoville- Sancho
Thai House II- Fried pork and the fried springrolls (on the lunch buffet)
Tucker's- Onion burger with jalapenos (they cut them fresh and fry them with onions)
WSKY-Old Fashion (I know, it's a drink but they do them so well)
Bella Vista- Lasagna
Sweiss- Low carb plate (gyro meat with greek salad)
Empire-Foghorn Leghorn
Coney Island- Spaghetti chili

Dang it how did i forget - Half-time fried chicken & okra

One of my favorites is a pretty unique dish that I get just about every time we got to Picasso. Ahi Tuna Indian Taco is delicious!

House of Hunan (NW 178th & Santa Fe): Shrimp Egg Foo Yung

Szechuan Bistro: Jumbo Shrimp Sauteed in X.O. Sauce

Fung's Kitchen: Triple Delight

Tacos San Pedro: Chicken Taco, Beef Taco & Fish Taco (original...not Baja style)

Pho 54: P6 (Pho with brisket & thin sliced beef)

The Sushi Bar: Chicken Katsu Bento Box and a Naughty Girl Roll

Hideaway: Fried Mushrooms with Honey Mustard and Creamy Italian Dipping Sauces.

Lemongrass (NW 178th & Santa Fe): Combination Lemongrass Fried Rice (has a special sauce in it).

I can't believe no one has mentioned the Huevos Monteleunos (#7) at Cafe Antigua. I think this is the best dish in the city.

^If thats the thing with refried black beans smeared on a stack of corn tortillas, topped with eggs and spicy sauce, I agree its out of this world.

That's it:

http://s3-media4.fl.yelpcdn.com/bphoto/zyEQSfxX3FPIP6qyNsU0AA/o.jpg

One that's been on my mind latey...

The Wedge, The Beet Goes On beet salad.

Mamaveca almost always their veggie Talarian Saltado and their avocado tomitillo sauce for the tortillas
The Earth scramble mountain with tofu
Thai Delight spring roll, massaman curry, and their spicy vegetable roll
Mediterranean imports vegetarian platter
Queen of Sheba Sambussas and the veggie sampler. My friend and I like the sambussas so much we usually get three orders.
*edited to add Tacos san Pedros bean Huarache no cheeses/sour with their hot sauces if they have them out.

A Family Affair - Fried Pork Chops (Thursdays) & Sghetti (Tuesdays)
Jamil's - Bolo Burger
Ingrid's - Bologna sandwich and every other Wednesday they have Bierocks as a special.
Chow's - Eggrolls
El Pollo Regio - 1/2 chicken with drunken beans, rice, and extra salsa verde
Tamales El Patio - Cheese and pepper tamal
Hugo's Taquiza - Chorizo Mulita
Rodney's Pizza - Hotlnk and Jalapeno pizza

No BBQ on here?

IMHO, there's no great brick and mortar BBQ here. Could entirely be my Eastern U.S. raising though. I am a fan of Burn County in Tulsa if that means anything.

IMHO, there's no great brick and mortar BBQ here. Could entirely be my Eastern U.S. raising though. I am a fan of Burn County in Tulsa if that means anything.

Like Carolina style BBQ? Vinegar based sauce..... I could go for some whole hog, right about now!

No BBQ on here?

Only if Lexington Texas is considered local. ;+)

And the Bolo Burger at Jamil's does have a slice of smoked bologna on it. =+)

'The Sampler' at Nunu's Mediterranean Deli. Hashwa, cabagge roll, chicken shiskabob, pita bread w/hummus and tabouli salad....mmmm. Always full and happy afterward!

Papa Dio's: Chicken Marsala, Veal Steak, Chicken Parmesan
Leo's BBQ: Leo Junior
Nic's: Cheeseburger
Nomad: Hamburger and mushroom pizza
Poquito de Mexico in Yukon: Number 1
Neptune's Submarine Sandwiches: Half BBQ Sub; Half Torpedo sub
Johnnie's: Theta Cheeseburger
Fat Elvis Diner in Yukon: Onion cheeseburger and Coney with slaw
Del Rancho and Chuck House: Steak Sandwich with cheese
Beverley's and Shorty Small's: Monte Cristo Sandwich
Jimmy's Egg: Omelettes, Homemade white toast
Tacquiera La Frontera: Burritos with either pork, beef tongue, or carne asada

These are just a few.

Bigray in Ok

What a great thread. I'm taking notes!

Just that hickory sauce from Johnny's. What is it???
Halibut w/spicy shrimp risotto from cheevers
Brunch burger from the pump(served on a bagle with bacon, hash browns, egg and hollandaise)
The chorizo tall twin from big truck, and the migas for that matter, omg sauce is requisite.
Presidential special at cattleman's.
Ted's? If you're thinking you might die from a hangover, tortillas, cheese goop, and atomic will save your life.
FINAL: P11 and A2 from Pho Lien Hoa...order extra meat if you're feeling froggy.

Like Carolina style BBQ? Vinegar based sauce..... I could go for some whole hog, right about now!

Nope. Northern Alabama/Georgia/East Tennessee. Where Kraft got it's idea what barbecue is, but much, much better. We do whole hogs too, but that love is much sweeter, yet not sticky sweet.

'The Sampler' at Nunu's Mediterranean Deli. Hashwa, cabagge roll, chicken shiskabob, pita bread w/hummus and tabouli salad....mmmm. Always full and happy afterward!

Definately one of my favorites!!! I should add Nunu's cabbage rolls to my list!

Papa Dio's: Chicken Marsala, Veal Steak, Chicken Parmesan
Leo's BBQ: Leo Junior
Nic's: Cheeseburger
Nomad: Hamburger and mushroom pizza
Poquito de Mexico in Yukon: Number 1
Neptune's Submarine Sandwiches: Half BBQ Sub; Half Torpedo sub
Johnnie's: Theta Cheeseburger
Fat Elvis Diner in Yukon: Onion cheeseburger and Coney with slaw
Del Rancho and Chuck House: Steak Sandwich with cheese
Beverley's and Shorty Small's: Monte Cristo Sandwich
Jimmy's Egg: Omelettes, Homemade white toast
Tacquiera La Frontera: Burritos with either pork, beef tongue, or carne asada

These are just a few.

Bigray in Ok

I forgot about Papa Dio's, and if you haven't had the JRW plate, you haven't lived.
C. T.

Speaking of the Steak Sandwich Supreme at Del Rancho (which I have always loved) I recently had one at the 50th and MacArthur location and it was pretty bad.

Tender but over cooked, flavorless and extremely dry.

Hope I just caught them on a bad day but it was really disappointing, especially since they aren't cheap.

The Mont (Norman): Queso and Chips (and a vodka Tonic for me and a swirl for my wife)

Flips: Original Calzone/Caesar salad

Pearls: Bourbon Street Chicken sandwiches (they're blackened sliders)

Paseo Grill: meatloaf and blackened trout

Leo's BBQ: Ribs and bologna

Saw someone mention Kitchen 324 for Chicken Pot Pie.... In addition I also go to Paseo Grill and Kamps 1910 for the pot pies.... Kamp's refers to theirs as Hobo Pie.

In Norman but the bacon cheeseburger pizza from Pizza Shuttle is one of the best pizzas I have had. They use raw hamburger on the pizza instead of preprocessed hamburger pellets.

Had brunch at cheevers today and remembered their chicken fired steak deserves a place on a list.

Speaking of the Steak Sandwich Supreme at Del Rancho (which I have always loved) I recently had one at the 50th and MacArthur location and it was pretty bad.

Tender but over cooked, flavorless and extremely dry.

Hope I just caught them on a bad day but it was really disappointing, especially since they aren't cheap.

I always get that to go when I go there and I have to add extra mayo and lettuce when I get home. True that it's not cheap, but there aren't a lot of options for better steak sandwiches around.

I always get that to go when I go there and I have to add extra mayo and lettuce when I get home. True that it's not cheap, but there aren't a lot of options for better steak sandwiches around.

Yes, way, way too dry.

I want to try Chuckhouse's version, as I love their CFS platter.

Had this for lunch today at Classen Grill...

12129

The breading to meat ratio was great and it was well seasoned.... I added jack cheese to it also.

The "Horseshoe" at the drum room is awesome. Its suppose to come with beef but I substitute chicken on it.. so its a waffle with the chicken fried chicken, Steak fries, Cheddar cheese and cream gravy.. so good.. and too much for one person.