If ya ever been to a real pig pickin in either North or South Carolina, ya know what this is all about...

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http://www.youtube.com/watch?v=hZ8_rKhEMQY

With that bunch it's all going to be good. ;)

The Best Barbeque/Bar-B-Que/BBQ in the world is in a little dot by the side of the road in South Carolina.
(I've never actually been there, yet, as James Taylor once said--about a show I saw on Food Network, before I moved to CreateTV for my Culinary Pleasure--I'm goin' to Carolina in My Mind. =)

I can't even remember the name of the place . . .
But the way they cooked them whole pigs over charcoal was something to behold.

Almost fergot . . . This is a Music, Historical Thread. =):
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(tom t. hall came in a close second or third, right next to kris Kristofferson, billy joe shaver, and warren zevon, in MY book . . . =)

They ALL have some great Pig-Pickin' Tunes.
(did I forget Shel Silverstein . . .? He probably wouldn't have picked pork. =)

(edited to add: that place in the South Carolina didn't use charcoal. they used chopped in the backyard, what to others, might appear to be simple firewood. it sure looked like a good use of tree by-products to me. totally organic.)