jstaylor62
10-25-2011, 10:34 AM
I know Brian Bates abhores spending time in the kitchen making something that you can easily buy somewhere else, but for the rest of you, making your own pizza does not take that much time. In under an hour, you can be eating your own pizza. I put one pound of sausage on my pizza, so tell me how much extra that would cost you somewhere...
http://i7.photobucket.com/albums/y269/jstaylor62/photobucket-2382-1319557518928.jpg
MadMonk
10-25-2011, 10:59 AM
Looks awesome. Where's the recipe?
BBatesokc
10-25-2011, 02:38 PM
Actually, Jeff Taylor, I make homemade pizza out in my egg grill all the time. I'll pass on the pound of sausage though. And I like my crust much thinner.
Not alot of choices for good pizza in your area (Moore isn't it), so I'd probably make it at home too.
kevinpate
10-25-2011, 04:06 PM
Probably isn't that big but sheesh, it has the appearance of being a snow shovel covered in foil under that pie.
What size pizza did you make? A lb of sausage sounds like a large (albeit with extra sausage) at Godfathers back in the day.
progressiveboy
10-25-2011, 06:04 PM
Oh snap! Really. More like Snap, Crackle and Pop, lol, funny.
jstaylor62
10-25-2011, 07:35 PM
Actually, Jeff Taylor, I make homemade pizza out in my egg grill all the time. I'll pass on the pound of sausage though. And I like my crust much thinner.
Not alot of choices for good pizza in your area (Moore isn't it), so I'd probably make it at home too.
Very nice Brian. Glad to hear you are baking your own and not simply accepting what is served at Sams.
Larry OKC
10-26-2011, 08:01 PM
I know Brian Bates abhores spending time in the kitchen making something that you can easily buy somewhere else, but for the rest of you, making your own pizza does not take that much time. In under an hour, you can be eating your own pizza. I put one pound of sausage on my pizza, so tell me how much extra that would cost you somewhere...
http://i7.photobucket.com/albums/y269/jstaylor62/photobucket-2382-1319557518928.jpg
Looks similar to my mom's (she used to make her own dough but lost the recipe years ago and now uses refrigerated crust). It has become our family tradition and we have it for Thanksgiving & Christmas dinner.
Looks similar to my mom's (she used to make her own dough but lost the recipe years ago and now uses refrigerated crust). It has become our family tradition and we have it for Thanksgiving & Christmas dinner.
I'm gonna start hanging out with your family around Holiday's. Lol