View Full Version : Best Rueben in Metro?



dalelakin
11-11-2007, 08:39 PM
Who has it?

Midtowner
11-11-2007, 08:57 PM
I'm going to say Kamp's -- the carmalized sweet onions put it over the top.

metro
11-12-2007, 08:16 AM
I'm a big Reuben fan, hard to say. Jason's Deli has a good one, so does the Lunch Box downtown. Which Wich in Norman is also pretty good.

MadMonk
11-12-2007, 02:27 PM
I'm a big Reuben fan, hard to say. Jason's Deli has a good one, so does the Lunch Box downtown. Which Wich in Norman is also pretty good.
Big fan here as well. I'll second Jason's Deli.

FritterGirl
11-12-2007, 03:58 PM
I've not had one, but I keep hearing that Ingrid's Kitchen at 36th (approx. 2 blocks west of Penn) has outstanding rueben's with freshly-made kraut and rye bread. As a German bakery, these are supposed to be as authentic as authentic can get around here.

I can certainly vouch that their pastries are up to snuff (hmmm - fresh apricot cream cheese squares).

foodiefan
11-12-2007, 07:14 PM
might try SomePlace Else Deli (Western, just south of 23rd). Prices are great too!!

flintysooner
11-12-2007, 07:23 PM
I liked the one I had at Caffé Pranzo. Best is kind of subjective.

John
11-12-2007, 11:30 PM
Old School Bagel Cafe has a good one, although I usually get mine on a bagel instead of the marble rye (which is good, btw).

Jimmy's Big Toe
11-13-2007, 04:00 PM
I think Jason's has the best. IMHO

u50254082
11-14-2007, 12:23 AM
This'll probably raise some eyebrows...

Schlotzsky's

They have one of the best reuben on ryes that I have ever had the fortune of eating.
The ingredients are pretty standard but the medley of saurkraut, pastrami, dressing and cheese just mixes together and its beyond delicious.

I'll grab a sandwich once a month or so since they do make it very hearty.

Jimmy's Big Toe
11-28-2007, 01:37 PM
mmmm...medly of saurkraut. Sounds like a band name!

metro
11-28-2007, 03:45 PM
This'll probably raise some eyebrows...

Schlotzsky's

They have one of the best reuben on ryes that I have ever had the fortune of eating.
The ingredients are pretty standard but the medley of saurkraut, pastrami, dressing and cheese just mixes together and its beyond delicious.

I'll grab a sandwich once a month or so since they do make it very hearty.

pastrami? A real reuben is made with Corned Beef although pastrami is not too far off and Schlotzsky's is good in my book.