Originally Posted by
jerrywall
Me and my wife got there just before 7. There was a table someone was at right before we got there with a tip left on the table. May have been yours. There was one other couple that came in right at the same time, otherwise the place was empty, which is a shame. I got the two meat sandwich with brisket and german sausage. My wife got the hog heaven, which has the pulled pork, sausage, and rib meat. Her only somewhat negative comment is that she felt the fried onion was not necessary. We also tried the complementary brisket beans. Very good. The owner was amazing, service was great, and we chatted quite a bit about BBQ. I worry about the lack of customers though.
Oh, and the servings were amazingly generous IMO. I'm having the leftovers for lunch today.
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