Quote Originally Posted by Pete Brzycki View Post
Metro, thanks for the heads-up. That's fantastic news about Deep Fork's new restaurant and bar going into the retail space at the Tower Theater!

Anybody have an idea of the concept they'll be going with?



Here's the entire article:

http://okc.biz/oklahoma/article-5737...elopments.html
June 20th, 2011 - Kelley Chambers
Uptown developments

NW 23 Street is home to several new restaurant concepts, with more planned as the area is revitalized

As restaurants continue to pop up along NW 23 Street from around Hudson Avenue to just west of Classen Boulevard, several have found successful concepts, leading to incremental growth and redevelopment of the area.

On May 18, Mutts Amazing Hot Dogs joined the line of specialty eateries along a stretch of road that includes dilapidated and largely vacant strip centers, wig shops, discount convenience stores, pawn shops, fast-food restaurants and a steady stream of vagrants.

But rather than write off the area, developers and restaurateurs including Keith and Heather Paul, Chris Lower, Mike Tharasena and Marty Dillon are investing in long-neglected properties.

Set to open in August is Tucker’s Onion Burgers across the street from Cheever’s. Keith Paul says he wanted to open an eatery with a distinctly Oklahoma flair.

“We’ve been working on a burger concept for about two years,” he says. “We thought that no one is really focusing on the only cuisine that’s from Oklahoma.”

At the Tower Theater, Dillon is leasing space to the Deep Fork Group for a 4,000-square-foot restaurant and a 1,000-square-foot bar in the retail space facing the street. At Big Truck Tacos, the owners have taken a space for a catering kitchen and a gift store. They will share the building, which Dillon owns, with a gelato shop.

At the 23rd Street Courts, Tharasena has filled that space with Cuppies & Joe, a law office, a tattoo shop and others. Behind Cuppies & Joe, he is renovating a building for restaurant space.

Despite the pockets of restaurants and retail, several abandoned strips and underutilized space stand.

Lower says there is no concerted effort to find a use for that space, but he believes the momentum of the area is catching on and attracting others to take a second look at that stretch of road.

“Getting rid of some of the crummier tenants down there will help,” Lower says. “I think the Tower will become the hub of 23rd.”

NW 23 Street is the north boundary of the city’s sixth ward, represented by Councilwoman Meg Salyer. She has watched as the area slowly has gone from an area of blight to an up-and-coming dining and entertainment district.

“These are all great, brave entrepreneurs,” she says.

Salyer says the key word for growth and improvement in the area is “incremental.” While she and others would like to see the area shape up faster, hurdles remain from owners who leave their properties run down, or have no interest in the revitalization.

“Having folks that are unrealistic about the value of their property, you can end up with some unwilling property owners to get involved in the process,” she says.
Despite some sketchy areas that remain, Keith Paul says there is no place he would rather be doing business. He envisions a day when 23rd is a long stretch of retail and a true destination.

“I hope it will be a neighborhood people will flock to,” he says. “We hope someday people will walk from Cheever’s to Cuppies & Joe, and have things to do along the way.”

Mutts Amazing Hot Dogs
1400 NW 23
Built: 1968
Square feet: 1,728
Valuation of project: about $150,000

After visiting Chicago and trying hot dogs in the Windy City, Chris Lower, Cally Johnson and Kathryn Mathis – the masterminds behind Big Truck Tacos – decided to mix up their meat between a tortilla concept and fixings in a bun.

23rd Street Courts
North side of NW 23, between Shartel and Lee avenues
Square feet: more than 20,000 in eight buildings
Valuation of project: about $3 million to $5 million invested to date

Developer Mike Tharasena and architect Brian Fitzsimmons converted a collection of rundown bungalows into a lively retail strip. Set to open soon is Bubba’s, serving barbecue at 715 NW 23. Behind the strip, a 4,000-square-foot building is being renovated for a restaurant space.

Hotel Motel Liquidation
511 NW 23
Built: 1939
Square feet: 21,840

While “going out of business” has been painted on the windows of this building for years, it is on the market for $1.5 million. Chad Elmore, listing broker with InterWest Realty, says the owner is looking to sell the building and close the business. No future plans for the building have been announced.

Truong-Than Supermarket
2400 N Walker
Built: 1926
Square feet: 9,586

The retail space is connected to the Tower Theater at the northeast corner of NW 23 Street and Walker Avenue. Chad Elmore, listing broker with InterWest Realty, has the property on the market for a lease rate of about $9 per square foot.

Big Truck Tacos
530 NW 23
Built: 1966
Square feet: 1,931
Valuation of project: about $200,000

Chris Lower, Cally Johnson and Kathryn Mathis opened the taco eatery in 2009. The owners also have taken space in a building to the east of the restaurant for a larger kitchen and a gift shop. Next door to Big Truck, Avianos, an Italian gelato shop, is set to open this summer.

Tower Theatre
425 NW 23
Built: 1926
Square feet: 25,400
Valuation of project: $3 million

Owner Marty Dillon plans to restore the space to its former glory. The first floor of the auditorium will be renovated into an event space, and the 280-seat balcony will be used for screening films. Dillon’s Party Galaxy store is moving into the upstairs office space.

Tucker’s Onion Burgers
324 NW 23
Built: 1959
Square feet: 1,470

Owner Keith Paul says onion burgers are perhaps the only true Oklahoma-originated cuisine. The restaurant will feature onion burgers, French fries, hand-dipped milk shakes and freshly squeezed lemonade. The restaurant will seat about 50 people inside and 25 outside. Average check: $10.

Cheever’s Café and catering building
2409 N Hudson Ave. and 401 NW 23
Built: 1937
Square feet: about 4,500 combined

Owners Keith and Heather Paul continue serving food at the restaurant. Next door, a building facing NW 23 Street that previously housed Market C, has been converted to catering space.
I've been putting together some information on all north side development lately, and because of how amazingly helpful this ONE post was, I thought I'd bump it up in case it is as helpful to some lurkers on this thread or other members as well