The rendering doesn't show well and it is at the concept stage, the chosen architect will further refine the exterior elevation during the A/E services phase, but it has been important to all involved that the exterior reflect the existing architecture in the Brady District and that it be predominantly brick and mortar, not much EFIS, if any.
The hotel will feature the standard Fairfield Inn & Suites amenities such as in-ground pool and workout facility. Other features may be added once the design portion of the A/E services kicks in, depending on space.
To either side of the first floor porte-cochère, there will be approximately 5,300sf (North end) and 5,700sf (South end) that could be divided further into commercial/retail/restaurant space.
We will be looking for a coffee/pastry shop, restaurant/entertainment concepts and others that will contribute not only to the hotel guest's stay, but the District as a whole.
If anyone is interested in space, feel free to give Cecilia Wilkins a call at 918-902-8959
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