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| The Food Court Sure to become a member favorite. This forum is where you can talk food, drinks and post your favorite recipes. |
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I've tried many a thing at Iron Star(r), but never their chili.
For some reason, chili is just not one of those things I order when I go out. Guess it harkens to the age-old idea that "no one makes it like mom." She rarely makes it these days, but darn it if I don't got her recipe! Lots of garlic, pepper, chili, and just a hint of somethin' special!! With hot jalepeno cheese cornbread, there's nothing better to warm up a cold, windy night! Mmmm. Mmmm. Mmmm. |
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interesting... so are we talking barbecued brisket or brisket that has been cubed and simmered? just curious.
i made a large batch of chili (large to me, at least!) over the weekend for a party and opted to use ground beef, ground pork and cubed sirloin. -M |
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Thanks. The brisket is smoked and chopped; just like on the chopped brisket sandwich.
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