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| The Food Court Sure to become a member favorite. This forum is where you can talk food, drinks and post your favorite recipes. |
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Diners, Drive-Ins and Dives: TV: Food Network
Went there for the first time for lunch today after my buddy Eric saw this show. It was great! |
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Used to eat there for lunch years ago when I worked at the capitol
It is most definitely a dive, but it is good and greasy just like bbq should be I too suggest hitting Leo's for lunch as that area isn't exactly a great place to be after dark
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Dr. Spaceman: Now Jenna, medically speaking for your height your weight puts you what we call the "disgusting" range. Fortunately there are solutions. For example, crystal meth has been shown to be very effective. How important is tooth retention to you? |
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jbrown! I really hope you aren't a big racist! What difference does that make? So many people in Oklahoma say stuff like that. Would you tell an African American to stay out of a predominantly WHITE neighborhood after dark?
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It's a friendlier OKCTalk! |
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Yeah, there are definitely some areas in OKC that everyone should steer clear of after dark!
Mid--is this close to George's? It doesn't seem too bad over there to me, but then again, I work in a kind of scary area At least it's scary after dark, regardless of who you are.OH yeah, the original topic--of course it has to be a dive...that's what the show's about! Pretty cool it made it onthe show. Next thing Bobo's chicken will be on there. That would be awesome. Or Eischan's, or Pappy's BBQ. Man, we have lot of dives.
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Still corrupting young minds |
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As was Rick's Cafe (think that's the name) on Santa Fe. Probably some of the best chicken fried steak I've ever eaten. Now that place is (or was) your typical greasy spoon diner!
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Fear leads to anger. Anger leads to hate. Hate leads to suffering. --Master Yoda Facts can change opinions, opinions cannot change facts. |
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Finally got to see this one...I don't even watch this show and because I saw this thread I decided to stick around and sure enough, there was Leo's. The owner had me cracking up..."He's gonna be a Jedi soon." Hahaha.
Think I'll have to try it sometime. Looked like good old-fashioned greasy-spoon bbq. I love that they just use S&P and hickory wood. Sometimes simplicity is perfection.
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Still corrupting young minds |
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Quote:
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Dr. Spaceman: Now Jenna, medically speaking for your height your weight puts you what we call the "disgusting" range. Fortunately there are solutions. For example, crystal meth has been shown to be very effective. How important is tooth retention to you? |
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Ahh....the good 'ole temp, 900 hrs State jobs. Held several of those while going to school.
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Fear leads to anger. Anger leads to hate. Hate leads to suffering. --Master Yoda Facts can change opinions, opinions cannot change facts. |
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That's it Intrepid...Good money for a 20 yr old back then and I got an inside view of how hard state employees worked
Was always left wondering how Sports Illustrated and the Daily Oklahoman were required reading for every state employee I ran across
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Dr. Spaceman: Now Jenna, medically speaking for your height your weight puts you what we call the "disgusting" range. Fortunately there are solutions. For example, crystal meth has been shown to be very effective. How important is tooth retention to you? |
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Been to Leo's. Enjoyed it. It wasn't Hubert's Wild Horse Mtn., or Slicks of Muskogee, but it was right fine all the same. Haven't been back in quite a while.
Maybe I oughta fix that this week since I'll be up that way anyways. In more recent years, I've been a big fan of Vann's in Norman and Red Zone, formerly a Bob's, in the Sooner Legends, formerly the Ramada, in Norman. |
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Good stuff.
They do good ribs.. Went with my dad and my brother. Not much meat on those bones -- but what meat there was is quite tasty. Don't be afraid when the dinner has 6 ribs in it. That sort of portion is not unmanageable.
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