• Razzoo's, Slapfish and more coming to Chisholm Creek

    The Chisholm Creek development at Memorial and Western continues to add to its impressive list of new-to-market restaurants.



    Hopdoddy and Firebirds recently opened to join Uncle Julio's around the perimeter of the lake at the Pointe. Birra Birra, a new pizza concept by the propreitor of Sidecar, Hatch and Broadway 10 is set to open in January. And Chalk, an ambitious sports bar with a rooftop deck, is well under construction and targeting a opening next spring.



    Now, three more national chains will soon start construciton, including Razzoo's Cajun Cafe, which was first reported by KFOR and confirmed by OKCTalk.

    Razzoo's will take the large parcel directly south of Uncle Julio's and feature a large patio facing the lake. The Dallas-based eatery has 21 locations; 20 in Texas and 1 in North Carolina. They describe their food as authentic Cajun cooking made from scratch served in a fun atmosphere.





    Slapfish claims they want to make seafood 'fun and sexy' and at the same time serve quality and fresh fare. The fast casual restaurant is based in Huntington Beach, California and is sometimes described as “the Chipotle of seafood”. With approximately two dozen locations across the country, the chain is also under construction in Nichols Hills Plaza next to Hopdoddy.







    Featuring over a dozen Southen-style chicken salad recipes, Chicken Salad Chick also offers soups, salads, and various healthy sides. The company is nearing 100 locations nationwide.





    The massive Chisholm Creek development and the surrounding area continues to be red-hot, as Oklahoma City's first Costco is well under construction and plans are still in the works for Alama Drafthouse to be located south of the Pointe in Chisholm Creek.

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