Operating almost 50 locations in 19 states, the Charlotte-based company is building a 7,325 square foot reastaurant on the lake at The Pointe at Chisholm Creek.
OKCTalk had previously reported the state's first Uncle Julio's will be part of the same development, as will be Hopdoddy and Birra Birra, a new Italian concept by the purveyors of Hatch, Sidecar and Broadway 10.
Firebirds has a heavy emphasis on fire-grilled items such as steaks and seafood and other American classics.
The Oklahoma City location will feature a large patio facing the lake, and open main dining area with vaulted ceilings and FIREBAR with craft beer, private label wine and artisan cocktails.
Construction is by Smith & Pickle and Beck Designs is the architect.
Chisholm Creek – a massive mixed-use project between Penn and Western just south of Memorial Road – is already host to Top Golf, Cabela's, iFly and in Tract 30 RePUBlic, Fuzzy's Taco, Yokozuna, Sidecar and soon Hatch will be opening its second location.
At the far western edge of the development, Torchy's Tacos, Potbelly Sandwiches and Starbucks recently opened. In addition, Argon apartments opened last year.
