To be located on the east side of the lake at The Point at Chisholm Creek, Birra Birra ('birra' is the Italian word for beer) will join Uncle Julios and several more restaurants and retailers which will ring the water's edge.
In addition to Broadway 10, Hatch and Sidecar in downtown's Automobile Alley, Provision Concepts also operates Sidecar at Tract 30 in Chisholm Creek and recently started construction another Hatch location in the same development. And just last month, the group took over operations of West on N. Western near Nichols Hills.
Provision will also open an ice cream and gelato parlor adjacent to Birra Birra. Another restaurant – yet to be named – will be at the north end of the new building.
Besides great pizza and other Italian favorite, Birra Birra will featured one of the very few ice bar / frosted rail systems in the state. Craft beer will be served at 32 degrees complete with frost rail to complement a great wine by the glass program along with craft cocktails.
The two-level design by Fitzsimmons Architects features water-facing patios both upstairs and downstairs.
“Brian (Fitzsimmons) has continued to win award after award on several of our properties. He’s a talent we consider ourselves lucky to get to work with. Same for Stan Lingo – stand-up guy and builder,” Provision Co-Founder Aaron Soward said.
Fitzsimmons has designed all the new-construction Provision operations.
The other Co-Founder, Jeff Dixon, has a long-standing passion for brick-oven pizza and brings extensive experience from previous restaurant management.
Birra Birra will offer great views of the sophisticated water features at The Point, as will the ice cream and gelato shop.
Construction has already commenced.
