• Latin chain to bring first Oklahoma location to Uptown

    With origins in Guatemala and over 350 restaurants worldwide, Oklahoma City is set to get the first Pollo Campero in the state.



    Yet another entry into the seemingly endless chicken war, Campero offers a Central America take with unique spices in offering several versions of fried but also citrus grilled chicken and wings.

    The first U.S. location opened in Los Angeles in 2002, drawing huge crowds and favorable reviews. Similarly, new locations in Las Vegas and other American cities have experienced long lines.

    The closest current locations are in the Dallas / Ft. Worth area with 16 total in the state of Texas.

    Pollo Campero also features aguas frescas drinks, empanadas and bowls, plantains, street corn, flan and other Latin dishes.

    The location at 1414 NW 23rd was formerly an Arby's.











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