Construction on the first site at 7509 N. May near Grand is already well underway. The second location will be in the trendy OKSea project in the Deep Deuce area of downtown.
Both locations will feature coffee, desserts, breads, ice cream and sandwiches.
Davenport is a seasoned business and marketing executive with most recent experience at Microsoft and a deep passion for pastry and doughnuts. Her vision of quality products with local sourcing is at the foundation of Belle Kitchen.
Sieg is an experienced and well respected pastry chef, most recently a part of The George in northwest Oklahoma City. Her specialty gourmet pastries, doughnuts and macarons are all made from scratch and hand-made using high quality ingredients.
Belle will also feature custom-flavored gourmet ice cream which can be made to order while you wait.
Additionally, coffee, artisan breads and sandwiches will be offered.
Acting as a consultant on the savory items will be Chef Marc Dunham of the Francis Tuttle School of Culinary Art.
Davenport describes their approach to food as “a bit edgy but approachable”.
Belle Kitchen hopes to open on N. May in 2 to 3 weeks with the Deep Deuce location to follow approximately 4 to 5 weeks later. Hours will be from early morning to 3PM on weekdays and 10PM on Friday and Saturdays, with the the Deep Deuce location staying open as late as midnight.
Belle will join another restaurant, Anchor Down, in the OKSea project, which is in the process of adding an adjacent dog park fronting their outdoor patio.
