Did anyone else make it to this today? We arrived around
10:30. By 11:30 several competitors had run out of food.

The lines were long and slow and there weren't any cabonated beverage vendors there, not I saw anyway.

All in all, it was fairly well run for a first year event. Hopefully, there will be improvements next year.





On September 30th Bass Pro is hosting the first annual Bricktown BBQ State Championship.* Governor Brad Henry has declared this event a State Championship and cooking teams will be coming from all around.* It will be held in the Bass Pro's parking lot, and it's all for charity.

Contact:* Murry Wade - 405-684-5899
www.bricktownbbq.org

Saturday, September 30
*
10am-5pm at the Bass Pro Shop parking lot

-Admission is free

-NewsChannel 4 Anchors will sign autographs from Noon to 2pm

-At Noon OK43 is hosting an Oklahoma trivia contest on the main stage

-Over 30 cooking teams competing for state championship

-Cooks compete in chicken, ribs, port, and brisket categories

-Live music

-Tasting kits available with a $5 donation (proceeds benefit local charities)

-Childrens area with laser Tag, a rock climbing wall & large inflatables

-How to clinics:
A) How to prepare competition style ribs at home...secrets from the masters
B) How to match cookers to the right cook
C) How to prepare competition style brisket at home...secrets from the masters