Originally Posted by jstanthrnme

I merely gave the draught beer selection a negative review.
I didn't try the food, so I wouldn't go as far as saying its a terrible place. I was drinking and had never tried Old Style, and was struck that they served it in a small mason jar. After the 1, I moved on to other beers. So maybe "rip-off" was bad word choice. I just struggled to understand why the cheapest beer was served in a mason jar when all the others come in good glassware, and the portion seemed smaller. 10 or 12 ounces as opposed to the 16 oz traditional pint.

I can't argue that stadium beer or event beer is overpriced, everyone knows that.

I'd sugest they improve the "so-so" waitstaff and "so-so" food mentioned in the first post before everyone criticizes me for my opinion of their line-up of beers. That, to me, is the negative review.