Originally Posted by yadillah nai

low altitude low grade disease resistant robusta blended from crap vietnamese and brazilian macro harvesters have twice the caffeine ...there is nothing good about rampant expansion of "outlets" in an industry that is supposed to be about quality of flavor and freshness....We wonder where diabetes comes from? How about drowning every thing we eat in sugar and salt to mask the awful taste for two generations...The frappucino was invented as the increasing unpalatable quality of mass harvested roasted dead robusta coffee reached it's terminal stage .....the freshness seal is garbage, propaganda, it doesn't work ....would you eat stale bread? support quality and specific personal relationships in business..provide well...go smaller feel better about spending what is so hard to earn...engage..remember the connections between how things become available...and the labor that supports convenience...rise humans..I salute all your intelligences and receptivity to change and i enjoy reading your posts...