Quote:
Originally Posted by bornhere
I ate there a few times. It was okay, I guess, but hard to distinguish from the Road House or any of other peanut-shells-on-the-floor places.
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If you're talking about Lone Star, I have to agree. That's why when they begin franchising Texas Land & Cattle I hope somebody here jumps at the opportunity. It's the food itself that makes it different - but the theme concept of Sullivan's (1940's Jazz Lounge) would be great here too. Lone Star? Ehh - same old, same old.